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 Acai
Berry (Euterpe oleracea): Harvested in the Brazilian
rainforests, Acai berry has been used by indigenous peoples for
thousands of years. It is a power packed berry that has
virtually everything you need. It contains B1, B2, B3, vitamin
E, C, phosphorus, calcium, potassium, fiber, proteins, Omega
fatty acids and much more. It has 33 times the antioxidant
(anthocyanins) power of red wine grapes. Acai is rich in
antocianine, an antioxidant that helps fight cholesterol and
free radicals. Acai also has 33 times more anticianine than
grapes. The oleic (omega 9) and polyunsaturated linoleic (omega
6) fatty acids help lower unhealthy LDL and raise healthy HDL
cholesterol. Acai berries deliver it all; vitamins, minerals,
fatty acids, phytosterols, anthocyanins, fiber and more. It is
truly a nutrient dense anti-aging powerhouse. Brazilian Acia is
considered to have the best nutritional value of any fruit on
earth.
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